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Cafea boabe din Kenya "Pearls of Africa"

12362
250 g



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Origine si plantatie  Daca evaluati cafeaua dupa calitate si un caracter extraordinar, Kenia apartine unuia dintre cei mai buni producatori din intreaga lume! Datorita raritatii lor, „boabele perle” din Kenia sunt o specialitate absoluta. Cand arborele de cafea nu poate furniza suficiente substante nutritive cireselor de cafea care cresc la capatul tufisului, tufisul dezvolta doar o singura boaba in cireasa, o asa-numita boaba perla. Aceasta boaba individuala colecteaza atata forta si creste atat de incet, incat devine mai aromata decat o boaba plata. „Boabele perle” ale noastre sunt din Regiunea „Kiundi” si sunt selectate manual din recolta anuala.



Caracter si gust Experimentatul maestru in prajire trebuie sa-si foloseasca toate capacitatile si abilitatile in proces, intrucat boabele perla sunt de o rara frumusete. Daca prajirea este cu succes, se va dezvolta caracterul tipic de ciocolata si mireasma blanda, condimentata, a cafelei keniene.


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Detalii

Origin and Plantation
If you consider quality and an extraordinary coffee character, Kenya belongs to one of the best producers worldwide! Due to their rarity, Kenyan “pearl beans” are an absolute
speciality. If the coffee tree cannot deliver sufficient nutrients to the coffee cherries that grow at the very end of the bush, the bush develops only one bean in the cherry, a so-called pearl bean. This individual bean collects so much strength and grows so slowly that it becomes more aromatic than a fl at bean. Our “pearl beans” are from the
“Kiundi” region and are hand-selected from the annual harvest.


Character and Taste
The experienced roast master needs to use all his capability and skills in the roasting process since pearl beans are of rare beauty. If he is successful in roasting, the typical chocolate-like character and mild, spicy fullness of Kenyan coffee will develop.

Specificatii

Cod produs 12362
Ambalare 250 g
Origine
Pret la Kg N/A

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