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Peru

PARTICULARITATI Din 2014, Peru este printre primele 20 de tari din lume, in ceea ce priveste productia de cafea. Boabele Arabica reprezinta o parte predominanta a marfurilor de export din Peru, clasandu-l astfel, pe locul 5 in piata mondiala. Cele mai renumite zone pentru cultivarea cafelei pe versantii estici ai Anzilor, sunt Chanchamayo, Amazon, regiunile San Martin si regiunea sudica montana. Sf. Ignacio, situat aproape de granita cu Ecuador, constituie zona centrala a plantatiilor de cafea, din nord. Aproximativ 75% din suprafetele cultivate cu cafea se afla la altitudini cuprinse intre 1.000 si 1.800 m deasupra nivelului marii.

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PARTICULARITIES Since 2014, Peru is among the Top 20 coffee-producing countries of the world. Arabica beans constitute the dominant portion of Peru’s export goods, ranking Peru at the 5th place on the world market. The most famous coffee cultivation areas on the eastern slopes of the Andes are Chanchamayo, Amazon, the San Martin regions and the southern highland. St Ignacio, located close to the border to Ecuador, forms the central area of coffee plantations in the north. Approximately 75 % of the coffee cultivation areas lie at altitudes of 1,000 to 1,800 m above sea level.

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