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Nicaragua

PARTICULARITATI Cafelele din Nicaragua ofera o gama larga de caracteristici ale gustului. Unele pot fi comparate cu cafele mexicane de la Oaxaca, altele au mai multa aciditate. Altele, cum ar fi specialitatea de cafea din zona Nueva-Segovia, au un subtil gust de lamaie si sunt usoare. Sunt folosite soiurile botanice traditionale: Typica, Bourbon si Maragogype domina alaturi de Caturra si Pacas. Cafeaua Maragogype este in mod special notabila datorita calitatii sale constant ridicate.

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PARTICULARITIES Nicaraguan coffees offer a large range of flavour characteristics. Some can be compared to Mexican coffees from Oaxaca, some have more acidity. Others, such as the coffee specialties from the Nueva-Segovia area, are slightly lemony and light. Traditional botanical varieties are used: Typica, Bourbon and Maragogype dominate alongside Caturra and Pacas. Maragogype coffee is particularly notable due to its constant high quality.

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