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Ecuador

PARTICULARITATI Cafeaua ecuadoriana are o istorie lunga. Aceasta a fost introdusa la inceputul secolului al XIX-lea si a devenit principalul produs de export, la inceputul secolului XX. Din cauza problemelor cu recoltele proaste si sarace, a metodelor de productie care au impiedicat o calitate omogena, cafelele din Ecuador nu au facut parte niciodata din lista cafelelor de cea mai buna calitate. Ca si alte tari producatoare de cafea din apropiere, Ecuador are conditii climatice si geografice perfecte pentru cultivarea cafelei si prin urmare si calitatile excelente ale cafelelor pot fi dezvoltate.

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PARTICULARITIES Ecuadorian coffee has a long history. It was introduced in the early 19 th Century and became the main export product in the early 20th Century. Due to problems with bad harvests and poor production methods, which impeded a homogeneous quality, coffees from Ecuador never made it into the list of top quality coffees. Like other coffee producing countries close by, Ecuador has perfect climatic and geographical conditions for growing coffee and excellent qualities can therefore be found.

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