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PARTICULARITIES For many years, Colombian coffees were marketed by the Federación Nacional de Café FNC as the quality standard in large consumer countries such as the USA. Coffee for the masses without any real quality control was delivered to supermarkets for a bargain. Our coffee, however, comes from small plantations, which are family-run and located in the southern regions of Colombia,such as Huila. When carefully producing these highly desired Arabica varieties the focus lies on quality.

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  1. Cafea boabe “Colombia Organico Kachalu”

    Cafea boabe “Colombia Organico Kachalu”


    Origine si plantatie  Plantatiile Kachalu se situeaza in mijlocul padurilor tropicale sudamericane, in inima Columbiei si beneficiaza de un climat cald si umed pe tot parcursul anului. Fata de Brazilia, Columbia are marele avantaj ca nu se produc valuri de frig care sa distruga o intreaga recolta.

    Caracter si gust    Desi aceasta cafea provine din America de sud, ea are un caracter surprinzator de puternic, aproape picant. Gustul dulce intensiv al aromelor complexe de caramel si ciocolata este rotunjit printr-o sugestie dulce de fructe.

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    43,00 RON

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