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Origin and Plantation
This coffee is from the Jungle of Peru, Oxapampa/Villa Rica. The plantation is located at 1,600 m on the Amazon Mountains. The handpicked coffee cherries are processed directly on the farm. The sun-dried coffee is stored in its parchment for at least three months in order to rest. Then it is peeled and prepared for its export.
Character and Taste
This excellent coffee is unique. Its gourmet taste is a real indulgence for any coffee expert’s palate. Its fi ne, flowery, not fruity, but slightly spicy and full-bodied cup makes each sip a real experience.
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