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India

PARTICULARITATI India produce cafele spalate si nespalate (numite „cirese”). Arabica spalata este etichetata „plantatie arabica”, iar Robusta spalata se numeste „pergament robusta”. Pentru productia de cafea musonica, boabele de cafea sunt puse in straturi de 10 - 15 cm si raspandite intr-un depozit bine aerisit. Boabele de cafea sunt expuse vantului umed al musonului de-a lungul a 12 pana la 16 saptamani si sunt intoarse in mod regulat.

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PARTICULARITIES India produces washed and unwashed coffees (called “cherry“). The washed Arabica  is labelled “plantation arabica“ and the washed Robusta is called “parchment robusta“. For the production of monsooned coffee, the coffee beans are put into layers of 10 – 15 cm and spread in a wellaired warehouse. The coffee beans are exposed to the humid wind of the monsoon over a space of 12 to 16 weeks and regularly turned over.

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