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Origin and Plantation
This family-run business from Costa Rica produces exceptional plantation coffees in the West Valley at altitudes of 1,500 to 1,700 m. Thanks to the volcano, the soil there is very
rich in nutrients and offers ideal preconditions for coffee cultivation.We were able to obtain another batch of these three excellent varieties and we are delighted to be able to offer them to you. They were produced using traditional methods and perfectly refl ect the typical, worldwide famous flavour of Costa Rica coffees. A speciality which you must definitely sample!
Character and Taste
The whole coffee cherry is dried in the sun. This process is very elaborate, because the moisture inside the fruit might cause the onset of mould, which, in turn, causes that the entire fruit starts to ferment and becomes inedible. In order to prevent this, the coffee is often turned (by hand) in the sun. The result of this elaborate process is a very fruity cup with a full, sweetish flavour.
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