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Zambia

PARTICULARITATI Datorita climatului sau tropical bland, Zambia are conditiile necesare pentru cultivarea bobului Robusta. Misionarii au adus cafeaua din Kenia si Tanzania, in Zambia, in anii '50. Aceasta este cultivata in principal pe plantatii mari si moderne. Una dintre specialitatile sale este asa-numita boaba perla. Arata foarte diferit fata de o boaba de cafea normala, care creste in perechi de doua intr-o ciresa de cafea, devenind presata pe o parte. Boaba perla creste singura si are astfel o forma rotunda, asemanatoare cu cea a unei perle.

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PARTICULARITIES Thanks to its mild, tropical climate, Zambia has the perfect preconditions for cultivating Robusta. Missionaries brought coffee from Kenya and Tanzania to Zambia in the 1950s. It is mainly grown on large, modern plantations. One of its specialities is the so-called pearl bean. It looks very different than a normal coffee bean, which grows in pairs of two in one coffee cherry, pressed together on the flat side. The pearl bean grows by itself and thus has a round, pearl-like shape.

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