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Tanzania

PARTICULARITATI Productia de cafea in Tanzania se ridica la 30- 40.000 de tone anual, din care 70% Este Arabica si 30% este Robusta. 90% din fermele de cafea apartin micilor fermieri. Acestia pot vinde local, la clienti privati, grupuri rurale sau cooperative de cafea, cerand propriile preturi. Cooperativele vand cafeaua la licitatia din Moshi, ulterior. De asemenea, fermierii pot vinde direct prajitorilor straini. Aceasta politica a fost introdusa de Consiliul pentru Cafea din Tanzania, si sprijina fermierii in a construi o relatie de durata cu clientii internationali.

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PARTICULARITIES Coffee production in Tanzania amounts to 30 – 40.000 tons annually, 70 % of which are Arabica and 30 % Robusta. 90 % of the coffee farms belong to small farmers. They can sell locally to private customers, village groups or coffee cooperatives demanding their own prices. The ooperatives then sell the coffees at the auction in Moshi. The farmers can also sell directly to foreign roasters. This policy was introduced by the Coffee Board of Tanzania and supports the farmers in building a lasting
relationship with international customers.

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