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Congo

PARTICULARITATI Cafeaua este cultivata in principal de micii proprietari care folosesc Robusta. Contine multa cofeina si este adesea folosita in amestecuri cu boabe mai blande. Spre deosebire de multe alte boabe Robusta, celei din Congo ii lipseste gustul tipic „ars”, motiv pentru care nota sa generala este mult mai armonioasa.

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PARTICULARITIES Coffee is mainly cultivated by smallholders who use Robusta. It contains a lot of caffeine and is often used in blends with beans that are milder. As opposed to many other Robusta, the one from Congo lacks the typical “burned” taste, which is why its overall impression is much more harmonious.

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