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Origin and Plantation
This coffee is cultivated on the border to Congo in the Ruwenzori mountain range. AA represents the large Screen 17 Up beans. Arabica coffee from Uganda is famous for its
well-balanced flavour: a full body and a mild tanginess.
Character and Taste
The cup of this coffee is characterised by a strong, berry-like taste that is united with a hint of dark chocolate. You should defi nitely try this coffee as an espresso or with milk, which will allow the unique, aromatic notes of red berries and blueberry cake to fully unfold.
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