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Burundi

PARTICULARITATI Burundi este una dintre cele mai sarace tari din lume. Din cauza lipsei mijloacelor financiare pentru achizitionarea pesticidelor, cultivarea cafelei este in principal organica. Muntii raspanditi prin regiunea Burundi ofera un climat excelent, tropical. Aici, cultivarea cafelei are loc la altitudini de aproximativ 1200- 2000 metri. Cafeaua din Burundi are un gust intens, care poate fi descris ca fiind foarte condimentat. Aroma este adesea asemanatoare fructelor de padure, iar notele sale pot varia de la citric si floral, la ciocolata.

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PARTICULARITIES Burundi is one of the poorest countries of the world. Due to the lack of fi nancial means for purchasing pesticides, the cultivation of coffee is mainly organic. The highland spread through Burundi offers an excellent, tropical climate. Here, coffee cultivation takes place at altitudes of approximately 1,200 – 2,000 m. Coffee from Burundi has an intensive taste, which can be described as very spicy. The flavour is often berry-like and its notes can range from citrusy and fl oral to chocolate-like.

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